# Council Decision of 26 March 2012 on the conclusion of the Regional Convention on pan-Euro-Mediterranean preferential rules of origin (2013/94/EU), Appendix ANNEX I: Trade between the European Union and the participants in the European Union’s Stabilisation and Association Process


Article 1 The products listed below shall be excluded from cumulation provided for in Article 3 of Appendix I, if:
(a) the country of final destination is the European Union, and:
(i) the materials used in the manufacture of these products are originating in any of the participants in the European Union’s Stabilisation and Association Process; or
(ii) these products have acquired their origin on the basis of working or processing carried out in any of the participants in the European Union’s Stabilisation and Association Process; or
(b) the country of final destination is any of the participants in the European Union’s Stabilisation and Association Process, and:
(i) the materials used in the manufacture of these products are originating in the European Union; or
(ii) these products have acquired their origin on the basis of working or processing carried out in the European Union.
CN-Code
Description
1704 90 99
Other sugar confectionery, not containing cocoa
1806 10 30
Chocolate and other food preparations containing cocoa
1806 10 90
– Cocoa powder, containing added sugar or sweetening matter:
– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20 95
– Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg
– – Other
– – – Other
1901 90 99
Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
– Other
– – Other (than malt extract)
– – – Other
2101 12 98
Other preparations with a basis of coffee
2101 20 98
Other preparations with a basis of tea or mate
2106 90 59
Food preparations not elsewhere specified or included
– Other
– – Other
2106 90 98
Food preparations not elsewhere specified or included:
– Other (than protein concentrates and textured protein substances)
– – Other
– – – Other
3302 10 29
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
– Of a kind used in the food or drink industries
– – Of the type used in the drink industries:
– – – Preparations containing all flavouring agents characterizing a beverage:
– – – – Of an actual alcoholic strength by volume exceeding 0.5 %
– – – – Other:
– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1.5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
– – – – – Other

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Source: https://www.legislation.gov.uk/eudn/2013/94/schedule/Appendix II/appendix/ANNEX I (the official version)
Page: https://openlegislation.uk/eu-decision-2013-94/schedule-Appendix II/appendix-ANNEX I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.